Potentials of walnut (Tetracarpidium conophorum Mull. Arg) leaf and onion (Allium cepa Linn) bulb extracts as antimicrobial agents for fish

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Phytochemical and Nutrient Evaluation of Tetracarpidium Conophorum (nigerian Walnut) Root

Sample of Tetracarpidium conophorum root (Nigerian walnut) was analysed for phytochemical composition, Vitamins and Mineral constituents. Phytochemical screening and subsequent quantification revealed the presence of bioactive compounds. Tannin,0.545mg/g Saponin,10.705mg/g, Alkaloid,0.41mg/g, Oxalate,0.895mg/g, Phenols, 0.215mg/g. The mineral analysis revealed K,0.002mg/g, Ca,0.004mg/g, Na,0.00...

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Onion ( Allium cepa ) – Ethnomedicinal and therapeutic properties

Onion is one of the civilization’s oldest medicines and is described as the dynamite of natural foods. In the current day scenario, herbal medicines have gained global significance with both medicinal and cost-effective implications. Thus, scientific appraisal has turned out to be a prerequisite for recognition of physical fitness in nature. An exceptionally strong antioxidant, onion is the ric...

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Transcriptome Analysis of Sucrose Metabolism during Bulb Swelling and Development in Onion (Allium cepa L.)

Allium cepa L. is a widely cultivated and economically significant vegetable crop worldwide, with beneficial dietary and health-related properties, but its sucrose metabolism is still poorly understood. To analyze sucrose metabolism during bulb swelling, and the development of sweet taste in onion, a global transcriptome profile of onion bulbs was undertaken at three different developmental sta...

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De Novo Transcriptome Analysis of Allium cepa L. (Onion) Bulb to Identify Allergens and Epitopes

Allium cepa (onion) is a diploid plant with one of the largest nuclear genomes among all diploids. Onion is an example of an under-researched crop which has a complex heterozygous genome. There are no allergenic proteins and genomic data available for onions. This study was conducted to establish a transcriptome catalogue of onion bulb that will enable us to study onion related genes involved i...

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Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500ml/l) of essential oil extracts of three type of onions (green, yellow and red) and garlic against two bacteria, Staphylococcus aureus, Salmomella Enteritidis, and three fungi, Aspergillus niger, Penicillium cyclopium and Fusarium oxysporum, was investigated. The essential oil (EO) extracts of these Allium plants (garl...

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ژورنال

عنوان ژورنال: African Journal of Microbiology Research

سال: 2013

ISSN: 1996-0808

DOI: 10.5897/ajmr12.814